Specialty Roasted Arabica Coffee

Bali Kintamani Arabica Coffee

Coffee from the beautiful island of Bali was formerly sold exclusively to the Japanese market. But now, Balinese coffee has gained its popularity and enliven Indonesia’s specialty coffee in the world market. Recently, balinese coffee has been exported to the United States, satisfying the coffee enthusiasts for its classic, clean cup, and great mildness.

Taste : Good aroma & flavor, medium to high acidity & medium body.

Ingredients : 100% roasted coffee bean from Kintamani, Bali

Net Weight : 250 gram

Rp 120.000
Toraja Arabica Coffee

Toraja Arabica coffee is grown at relatively high altitudes on the island of Sulawesi, which was formerly called Celebes (the Dutch colonial name). Toraja, meaning “people of the upland”, refers to the indigenous people that live in and around the volcanic mountain. Toraja Coffee is distinguished by its expansive flavor with a full-bodied richness.

Taste : Excellent aroma & flavor, high acidity & medium body, a bit bitter.

Ingredients : 100% roasted coffee bean from Toraja, South Sulawesi

Net Weight : 250 gram

Rp 120.000
Java Arabica Coffee

Since 300 years ago, Java island has been producing coffee long before Vietnam, Brazil, and Colombia. Arabica Java Coffee were massively grown on the Ijen plateau at East Java. Java coffee is unique in that it is most often wet-processed, resulting in a relatively clean cup, without earthy flavors found in other wet-hulled Indonesia coffees like Sumatra.

Taste : Rich aroma and flavor, high acidity, clean, medium body, a little bit spicy.

Ingredients : 100% roasted coffee bean from East Java

Net Weight : 250 gram

Rp 120.000
Sumatra Lintong Arabica Coffee

Located in north central region of the island of Sumatra near Lake Toba in the Lintongnihuta region, these cluster of coffee beans are situated approximately 1400-1600 meters above sea level, producing a unique flavor of coffee.

Taste : Clean, excellent aroma, complex flavor, medium acidity, good body, astringent

Ingredients : 100% roasted coffee bean from Lintong, North Sumatera

Net Weight : 250 gram

Rp 120.000
Mandheling Arabica Coffee

The Arabica Mandheling coffee is named after the Mandheling People, who traditionally farmed and processed these coffee beans. Coffee drinkers have long placed Sumatra Mandheling at the top of the list of the best coffee from Sumatra and perhaps the world.

Taste : Good aroma, complex flavor, light acidity, strong body, floral, good balance

Ingredients : 100% roasted coffee bean from Mandheling, Tanah Karo, North Sumatera

Net Weight : 250 gram

Rp 120.000
Aceh Gayo Arabica Coffee

This special Arabica coffee comes from the Gayo highlands in Central Aceh, where the crop is organically grown without fertilizers. Gayo coffee belongs to the premium category, equal to the class of other world-famous products like Brazilian, Blue Mountain and Ethiopian coffee.

Taste : Good aroma and flavor, fine acidity, high body, floral

Ingredients : 100% roasted coffee bean from Gayo, Aceh

Net Weight : 250 gram

Rp 120.000

OTHER PRODUCTS